tag:blogger.com,1999:blog-4227834134600989740.post7219312172664022578..comments2023-10-06T05:02:04.096-06:00Comments on Clay It Again and my alter ego 12MidnightOils: Chili Verde RecipeClayItAgain / 12MidnightOilshttp://www.blogger.com/profile/12816675315448956626noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4227834134600989740.post-49949286469041767372010-02-17T06:41:56.411-07:002010-02-17T06:41:56.411-07:00We love the chili or salsa verde and I use it for ...We love the chili or salsa verde and I use it for our enchiladas as well. One summer I grew a bunch of tomatillos and made batches of the stuff.2 Good Claymateshttps://www.blogger.com/profile/15628362579882660652noreply@blogger.comtag:blogger.com,1999:blog-4227834134600989740.post-82409613803552044842010-02-15T23:13:03.103-07:002010-02-15T23:13:03.103-07:00Never had the Hatch, but I've heard about it. ...Never had the Hatch, but I've heard about it. This year we are growing Big Jims. We grow them right alongside of our jalapenos and habaneros so we get some that are pretty hot when they cross pollinateClayItAgain / 12MidnightOilshttps://www.blogger.com/profile/12816675315448956626noreply@blogger.comtag:blogger.com,1999:blog-4227834134600989740.post-56631200866409495812010-02-15T19:02:04.877-07:002010-02-15T19:02:04.877-07:00mmm! have you ever tried it with Hatch green chili...mmm! have you ever tried it with Hatch green chili? They taste a little different than Anaheim, but are hard to get outside of NM.Ericahttps://www.blogger.com/profile/07196956539801242291noreply@blogger.com